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Salmon and Couscous Bake

Makes: 4 SERVINGS

INGREDIENTS:

1 pound salmon fillets, about 3/4 inch thick

1 package (5.6 ounces) toasted pine nut couscous mix

1 ½ cups hot water

1 tablespoon olive or vegetable oil

1 tablespoon lemon juice

½ teaspoon dried dill weed

1 small zucchini, coarsely chopped

1 small yellow summer squash, coarsely chopped

¼ teaspoon dried dill weed

Toasted pine nuts, if desired

DIRECTIONS:

Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cut fish into 4 serving pieces.

Stir couscous, seasoning packet from couscous mix, water, oil, lemon juice, 1/2 teaspoon dill weed, the zucchini and summer squash in baking dish. Place fish on couscous mixture. Sprinkle fish with 1/4 teaspoon dill weed.

Cover and bake 20 to 25 minutes or until liquid is absorbed and fish flakes easily with fork. Sprinkle with pine nuts.

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