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Strawberry Shortcakes

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Last Updated on Tuesday, 03 April 2012 13:49
Written by The Times Weekly
Category: Recipes

Strawberry-ShortcakesMakes: 5 servings

INGREDIENTS

1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/3 cup sugar

1 lb fresh strawberries, sliced (3 cups)

1 1/4 cups frozen whipped topping, thawed

DIRECTIONS

  1. Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  2. Bake at 350°F 14 to 16 minutes or until golden brown.
  3. Meanwhile, in bowl, mix strawberries and remaining sugar.
  4. Split biscuits; top with strawberries and whipped topping.

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The Times Weekly Newspaper is an independently owned and operated community newspaper that has published in the Chicago Land Metropolitan area since 1986.  We have become an important entity in both local and the state of Illinois newspaper industry. 

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