Articles

Black-Bottom Strawberry Cream Parfaits

Details
Last Updated on Monday, 23 April 2012 16:21
Written by The Times Weekly
Category: Recipes

Black-BOTTOM-STRAWBERRY-CREAM-PARFAITSMakes: 8 Servings

INGREDIENTS:

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

1/2 cup powdered sugar

1 tablespoon grated orange peel

1 cup frozen (thawed) whipped topping

16 thin chocolate wafer cookies, finely crushed

16 fresh whole strawberries, cut into 1/4-inch-thick slices

8 teaspoons chocolate topping

DIRECTIONS:

  1. In small bowl, beat cream cheese, powdered sugar and orange peel until smooth. Gently stir in whipped topping.
  2. Just before serving, into each of 8 parfait glasses, layer 2 tablespoons cookie crumbs, 2 tablespoons cream cheese mixture, several strawberry slices and 1 teaspoon chocolate topping.

 

Leave your comments

0
terms and condition.

Comments

  • No comments found

Advertisement

windycity ad

Important Links

Contact Us

  • Publisher -  This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Editor -  This email address is being protected from spambots. You need JavaScript enabled to view it.
  • General Inquiries -  This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Advertising -  This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Legal Notice  - This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Press Releases  - This email address is being protected from spambots. You need JavaScript enabled to view it.
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

About The Times Weekly

The Times Weekly Newspaper is an independently owned and operated community newspaper that has published in the Chicago Land Metropolitan area since 1986.  We have become an important entity in both local and the state of Illinois newspaper industry. 

Read More...