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Creamy Garden Coleslaw

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Last Updated on Monday, 21 May 2012 14:10
Written by The Times Weekly
Category: Recipes

Creamy-Garden-ColeslawMakes: 12 Servings

INGREDENTS:

7 cups coleslaw mix

1 small zucchini, shredded (about 1 cup)

1 cup shredded carrots (1 1/2 medium)

1/2 cup finely chopped green bell pepper (1/2 medium)

3/4 cup mayonnaise or salad dressing

2 tablespoons sugar

2 teaspoons lemon juice

1 teaspoon celery seed

1/2 teaspoon salt

DIRECTIONS:

  1. In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

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About The Times Weekly

The Times Weekly Newspaper is an independently owned and operated community newspaper that has published in the Chicago Land Metropolitan area since 1986.  We have become an important entity in both local and the state of Illinois newspaper industry. 

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