Mushroom and Onion Vegetarian Tacos

12/30/2013, 11:45 p.m.
4 Servings
Mushroom and Onion Vegetarian Tacos

4 Servings



1 tablespoon vegetable oil

1 medium red onion, sliced

3 large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)

2 tablespoons taco seasoning mix (from 1-oz package)

2 tablespoons water

8 flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired

  • 1 cup guacamole
  • ½ cup sour cream
  • ½ cup crumbled queso fresco cheese


In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.