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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

6/24/2013, 8:23 p.m.
4 to 6 servings Ingredients: Wooden skewers (4-inch), 24 large shrimp

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

4 to 6 servings

Ingredients:

Wooden skewers (4-inch)

24 large shrimp

1/2 cup light soy sauce

2 cloves garlic, finely chopped

1 tablespoon grated fresh ginger

1 tablespoon toasted sesame oil

2 tablespoons white wine vinegar

1 tablespoon fresh lime juice

1/4 cup peanut oil, plus extra for drizzling

Salt and pepper

2 tablespoons toasted sesame seeds

Directions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.