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Bacon Double Cheeseburger Casserole

10/16/2013, 1:08 p.m.
8 Servings
Bacon Double Cheeseburger Casserole

8 Servings

Ingredients

  • 3 cups uncooked elbow macaroni (about 10 ounces)
  • 2 pounds lean ground beef
  • 1 cup milk
  • 1 teaspoon garlic pepper
  • 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
  • 1 package (8 ounces) Cheddar cheese cubes
  • 10 strips cooked bacon, chopped
  • ½ cup plain bread crumbs
  • 2 tablespoons butter or margarine, melted

Directions

  1. Heat oven to 350°. Cook and drain macaroni as directed on package.
  2. While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  3. Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.