Quantcast

A crisp, fruit-forward Chardonnay that really delivers for under $20

Dwight Casimere | 10/30/2013, 4:59 p.m.
It's no secret that great wines are being produced in virtually every state of the Union. North Carolina can now ...

The Wide World of Wine

wine@thetimesweekly.com

It's no secret that great wines are being produced in virtually every state of the Union. North Carolina can now lay claim to one of the best values in a fruit-forward Chardonnay that sells for only $15. Small production under rigorous standards of excellence is a large part of the reason this wine is so appealing. Barrel fermented in both French and American oak, the wine achieves a delicate balance between crisp, golden apple and Key Lime. Fruit, with hints of honeydew melon, vanilla and a slight backnote of lychee. For those who like Chardonnay with a buttery aftertaste, as so many Americans do, this wine does not disappoint, nor does it go overboard. Shrimp, lobster and oysters are the first food pairing choices that come to mind. Pasta in a light cream sauce, dusted with Asiago cheese and loaded with fresh, briny shrimp, or Maryland crab cakes make a great Saturday night meal, as would a lovely pink slice of smoked salmon with lemon and capers. Serve well-chilled and have an extra bottle on hand as the first goes down easy!

Dwight The Wine Doctor travels the world for wine. See more of his travels at dwightthewinedoctor.blogspot.com