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Mediterranean Chicken-Pasta Salad

1/22/2014, 5:12 p.m.
Servings: 6

Servings: 6

Ingredients

  • 1 box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
  • 1/3 cup water
  • 3 tablespoons olive oil
  • 2 cups cut-up cooked chicken
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup cucumber, coarsely chopped
  • 4 oz crumbled feta cheese (1 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained

Directions

  1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.