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Grilled Salmon and Grapefruit Salad

7/9/2014, 12:01 p.m.
SERVINGS: 4

SERVINGS: 4

Ingredients

  • 1/3 cup blood orange or orange juice
  • 1 tablespoon chopped shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • ¾ lb salmon fillet (1 to 1 1/4 inches thick)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • Cooking spray
  • 1 large sweet onion, cut into 1/2-inch-thick slices
  • 8 cups mixed baby salad greens
  • 1 jar (24 oz) red grapefruit sections, drained

Directions

  1. Heat gas or charcoal grill. In small bowl, stir orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended; set aside.
  2. 
Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully brush oil on grill rack. Spray salmon and onion slices with cooking spray. Place salmon and onion on grill over medium heat. Cover grill; cook 10 minutes, turning once, until fish flakes easily with fork and onion is tender. Remove skin from fish.
  3. 
Cut onion into bite-size chunks; break fish into chunks. Divide salad greens among serving plates; top with grapefruit sections, onion and fish. Drizzle with vinaigrette.