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Southwestern Grilled Pork Chops with Peach Salsa

7/20/2014, 10:51 p.m.
SERVINGS: 4

SERVINGS: 4

Ingredients

  • 3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
  • ¼ cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons packed brown sugar
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon finely chopped serrano or jalapeño chile
  • 1 tablespoon chili powder
  • 4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  2. 
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.