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Easy Lemon Berry Tiramisu

6/10/2014, 3:36 p.m.
SERVINGS: 8

SERVINGS: 8

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 to 3 teaspoons grated lemon peel (1 medium)
  • 2 tablespoons fresh lemon juice
  • 2 containers (8 oz each) mascarpone cheese, room temperature
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 2 teaspoons vanilla
  • 1 ½ packages (7.1 oz each) ladyfingers
  • 3 cups mixed fresh berries, rinsed

Directions

  1. 
In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
  2. 
In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
  3. 
Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
  4. 
Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.