Pizza Bubble Ring
9/30/2014, 6:18 a.m.
- 6 to 8 tablespoons Butter, melted
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
- 40 small slices pepperoni (about 3 oz)
- 8 oz mozzarella cheese, cut into 20 pieces
- ¼ cup grated Parmesan cheese
- 1 1/4 cups pizza sauce, heated
- Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.