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Spice Lovers' Nacho Ten-Minute Tacos

4/29/2015, 10:22 p.m.
SERVINGS: 8

SERVINGS: 8

Ingredients

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 package (1 oz) hot and spicy taco seasoning mix
  • 1 can (4.5 oz) chopped green chiles
  • 8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
  • 1 jalapeno pepper, sliced
  • Sriracha sauce, for drizzling

FRESH toppings: shredded lettuce, Avocado Cream, crumbled queso fresco cheese. To make Avocado Cream, in food processor, place 1 peeled, pitted avocado, 1/2 cup sour cream and 2 tablespoons fresh lime juice. Cover; process until combined for a delicious topping.

Directions

  1. 
In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  2. 
While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells. Finish with desired fresh toppings.