Quantcast

Champagne Taittinger for Holiday Parties

Dwight Casimere | 11/13/2015, 9:13 a.m.
New interpretations of holiday menus and decor concepts are the perfect vehicles to experience the effortless elegance of Champagne Taittinger. ...

New interpretations of holiday menus and decor concepts are the perfect vehicles to experience the effortless elegance of Champagne Taittinger. The last of the family-owned and operated grand marque Champagne houses in France, Taittinger is the second largest vineyard or domaine owner in the region. This gives them ultimate control of quality from vine to bottle. The Champagnes are Chardonnay dominant, which gives them their elegance, delicacy and finesse. Taittinger is widely distributed around the world in 140 countries.

Champagne Taittinger and "The Art of Celebrating the Holidays” a perfect way to discover unique and whimsical pairings of champagne and holiday favorites

The Holiday Dinner was re-imagined to feature rich jewel tones instead of the traditional red and green. the four-course meal created by Chef Sarah Simmons of New York's acclaimed Birds and Bubbles restaurant, provided a modern take on elevated classics, giving traditional favorites a fresh twist.

For example, Brussels Crostini with Champagne Vinaigrette and Pomegranate, was paired with Taittinger Prestige Rose' NV. The Champagne offset the roasted greens and matched the sweet/ tart, red-fruit flavor of the Pomegranate. Taittinger Comtes de Champagne Blanc de Blanc 2005, is the bench-mark for all 100% Chardonnay Champagne. Brioche-laden and mineral-driven, it is the perfect accompaniment to fine cuisine, or as a stand-alone aperitif.

For the New Year's Eve Moroccan Party, it was the perfect partner from the First course of Bitter Greens with Champagne Pickled Walnuts. It carried through the meal to the Moroccan Rubbed Beef Wellington and on to the celebratory Croque en Bouche (translation: "something that crunches in the mouth," the traditional French wedding treat which is a towering cone of choux pastry balls piled high and drizzled with threads of caramel to bind them together. It is often decorated with chocolate, sugared almonds or candied flowers.)

Taittinger Nocturne was appropriately named. It's the perfect 'nightcap' and accompaniment to Champagne Chocolate Truffles, or sugary-sweet French Macarons.