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Bold Sriracha Beef Burritos

4/26/2016, 2:21 p.m.
SERVINGS: 8 Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon plus 1 teaspoon taco seasoning mix (from ...

SERVINGS: 8

Ingredients

1 lb lean (at least 80%) ground beef

1 tablespoon plus 1 teaspoon taco seasoning mix (from 1-oz package)

6 tablespoons Sriracha sauce

1 can (4.5 oz) chopped green chiles

1 cup frozen cooked rice, heated as directed on package

1 cup canned refried beans

1 package (11 oz) flour tortillas for burritos (8 inch)

3/4 cup shredded Cheddar cheese (3 oz)

2 tablespoons vegetable oil

Directions

• 1 Heat oven to 375°F. Line cookie sheet with foil.

• 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 tablespoon of the taco seasoning mix, 2 tablespoons of the Sriracha sauce, the chiles, rice and beans.

• 3 Place tortillas on work surface. Brush one side of each tortilla with remaining Sriracha sauce. Spoon heaping 1/3 cup bean mixture down center of each tortilla; sprinkle heaping tablespoonful cheese over filling. Fold in ends of each tortilla; fold sides toward center, overlapping edges. Place seam-side down on cookie sheet.

• 4 In small bowl, mix oil and 1 teaspoon taco seasoning mix. Brush oil mixture on tops of burritos. Bake 12 to 15 minutes or until heated through.