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Flank Steak with Watermelon Salad

SERVINGS: 4

8/2/2016, 11 a.m.
INGREDIENTS 1 tbsp. brown sugar 1 tsp. garlic powder 1 tsp. chili powder 1 1/2–2 lb. flank steak 2 tbsp. ...

INGREDIENTS

1 tbsp. brown sugar

1 tsp. garlic powder

1 tsp. chili powder

1 1/2–2 lb. flank steak

2 tbsp. balsamic vinegar

extra-virgin olive oil

kosher salt

Freshly ground black pepper

4 c. arugula greens

1/4 c. Chopped red onion

1 c. croutons

2 c. watermelon, cut into chunks

1/2 c. feta

sea salt

DIRECTIONS

In a small bowl mix brown sugar, garlic powder, and chili powder. Massage all over steak.

Preheat grill or cast iron grill pan on high heat. Grill steak for 5 minutes on each side. Let meat rest for 3 to 4 minutes.

Meanwhile, in a large bowl mix together vinegar, 1/4 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together. Toss in arugula, onion, croutons, and watermelon.

Slice the meat against the grain. Serve steak with watermelon panzanella salad and top with feta cheese and a sprinkle of sea salt.