Grilled Honey-Lime Chicken with Pineapple Salsa
8/17/2016, 11 a.m.
Juice of 4 limes
1/4 c. extra-virgin olive oil
1/4 c. plus 1 tbsp. chopped fresh cilantro
2 tsp. honey
1 lb. boneless, skinless chicken breasts
2 c. chopped pineapple
1 avocado, diced
1/4 red onion, diced
Freshly ground black pepper
Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro, and honey and season with salt.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
When ready to grill, heat grill to high. Oil grates and add chicken. Grill until charred, 8 minutes per side.
Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, juice of 1 lime, and remaining tablespoon cilantro. Season with salt and pepper.
Spoon salsa over chicken and serve.