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Grilled Honey-Lime Chicken with Pineapple Salsa

8/17/2016, 11 a.m.
SERVINGS: 4 INGREDIENTS Juice of 4 limes 1/4 c. extra-virgin olive oil 1/4 c. plus 1 tbsp. chopped fresh cilantro ...

SERVINGS: 4

INGREDIENTS

Juice of 4 limes

1/4 c. extra-virgin olive oil

1/4 c. plus 1 tbsp. chopped fresh cilantro

2 tsp. honey

kosher salt

1 lb. boneless, skinless chicken breasts

2 c. chopped pineapple

1 avocado, diced

1/4 red onion, diced

Freshly ground black pepper

DIRECTIONS

Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro, and honey and season with salt.

Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.

When ready to grill, heat grill to high. Oil grates and add chicken. Grill until charred, 8 minutes per side.

Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, juice of 1 lime, and remaining tablespoon cilantro. Season with salt and pepper.

Spoon salsa over chicken and serve.