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Impossibly Easy Bacon, Egg and Tater Tot Bake

8/25/2016, 6 a.m.
Servings: 8 Ingredients 1 cup Original Bisquick™ mix 2 cups milk ¼ teaspoon pepper 4 eggs 1 lb bacon, crisply ...

Servings: 8

Ingredients

1 cup Original Bisquick™ mix

2 cups milk

¼ teaspoon pepper

4 eggs

1 lb bacon, crisply cooked and chopped

6 cups tater tots

1 cup shredded Cheddar cheese (4 oz)

1 tablespoon sliced green onion (1 medium)

Ketchup, if desired

Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

2 In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon. Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides.

3 Place both the baking dish and cookie sheet in oven. Bake 20 minutes.

4 Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.

5 Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Keep potato nuggets frozen until ready to bake. Uncover, and bake as directed in steps 3 and 4.