Impossibly Easy Bacon, Egg and Tater Tot Bake
8/25/2016, 6 a.m.
1 cup Original Bisquick™ mix
2 cups milk
¼ teaspoon pepper
1 lb bacon, crisply cooked and chopped
6 cups tater tots
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon sliced green onion (1 medium)
Ketchup, if desired
1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon. Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides.
3 Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
4 Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
5 Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Keep potato nuggets frozen until ready to bake. Uncover, and bake as directed in steps 3 and 4.