Quantcast

Chipotle Turkey Chili

1/13/2016, 10:49 a.m.
SERVINGS: 4

SERVINGS: 4

Ingredients

  • 3/4 lb lean ground turkey
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon finely chopped garlic
  • 1 cup frozen whole kernel corn, thawed
  • 1 can (15 oz) cannellini beans, undrained
  • 1/2 cup chicken broth (from 32-oz carton)
  • 1/4 teaspoon salt
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)

Directions

  1. In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
  2. Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  3. Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.