Quantcast

Bruschetta-Style Tortellini Salad

6/21/2016, 6:25 p.m.
SERVINGS: 10 Ingredients Bruschetta Dressing 1 can (14.5 oz) diced tomatoes, drained, juice reserved ¼ cup chopped fresh basil leaves ...

SERVINGS: 10

Ingredients

Bruschetta Dressing

1 can (14.5 oz) diced tomatoes, drained, juice reserved

¼ cup chopped fresh basil leaves

2 tablespoons extra-virgin olive oil

1 clove garlic, finely chopped

Salad

1 package (20 oz) refrigerated cheese-filled tortellini

2 cups sliced fresh mushrooms (about 5 oz)

1 cup cubed mozzarella cheese

½ cup chopped red onion

1 can (2 1/4 oz) sliced ripe olives, drained

½ package (3.5-oz size) sliced pepperoni, cut in half

Directions

1 In medium bowl, mix dressing ingredients.

2 Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.

3 Cover and refrigerate 1 to 4 hours before serving.