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Chicken-Gorgonzola Pasta Salad

6/22/2016, 6:28 a.m.
SERVINGS: 12 Ingredients 7 cups uncooked radiatore (nuggets) pasta (about 19 oz) 4 1/2 cups cubed cooked chicken breast (about ...

SERVINGS: 12

Ingredients

7 cups uncooked radiatore (nuggets) pasta (about 19 oz)

4 1/2 cups cubed cooked chicken breast (about 20 oz)

1 package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces

1 can (14.5 oz) fire roasted diced tomatoes, drained

2 cups lightly packed fresh baby spinach leaves

1 jar (16 oz) refrigerated ranch dressing

1 cup crumbled Gorgonzola cheese (4 oz)

Bibb lettuce, if desired

Directions

• 1 Cook and drain pasta as directed on package.

• 2 In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.