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Tuna Pasta Salad

6/23/2016, 12:39 p.m.
SERVING: 8 Ingredients 10 oz uncooked multigrain penne pasta (about 3 cups) 1 cup diced English (seedless) cucumber 1/4 cup ...

SERVING: 8

Ingredients

10 oz uncooked multigrain penne pasta (about 3 cups)

1 cup diced English (seedless) cucumber

1/4 cup chopped fresh mint leaves

1/2 cup plain low-fat yogurt

1/4 cup low-fat mayonnaise

1/2 teaspoon salt

1 cup thinly sliced red onion, rinsed with cold water and drained

1 cup thinly sliced red bell pepper

2 cans (4.5 oz each) oil-packed tuna, drained

2 cups shredded romaine lettuce

Directions

• 1 Cook pasta as directed on package, omitting salt and oil. Drain; rinse with cold water. Meanwhile, in large bowl, beat cucumber, mint, yogurt, mayonnaise and salt with whisk.

• 2 Add pasta, and stir until well coated with dressing. Stir in all remaining ingredients except lettuce. Refrigerate 30 minutes.

• 3 Stir in lettuce, and serve.