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Sticky Baked Ham

3/22/2016, 9:26 p.m.
SERVINGS: 20 Ingredients 1 5-8 lb. fully cooked ham half (shank or butt end) 1/2 cup packed brown sugar 1/4 ...

SERVINGS: 20

Ingredients

1 5-8 lb. fully cooked ham half (shank or butt end)

1/2 cup packed brown sugar

1/4 cup balsamic vinegar

1/4 cup grainy Dijon mustard

Directions

• 1 Preheat the oven to 350°F. Line a roasting pan with foil.

• 2 Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).

• 3 Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.