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Spicy Orange Pork Chops

9/29/2016, noon
SERVINGS: 4 Ingredients 2/3 cup orange marmalade 2 tablespoons butter or margarine, melted 1/2 teaspoon ground cinnamon ½ teaspoon ground ...

SERVINGS: 4

Ingredients

2/3 cup orange marmalade

2 tablespoons butter or margarine, melted

1/2 teaspoon ground cinnamon

½ teaspoon ground ginger

2 tablespoons dried cranberries

2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices

¾ cup Original Bisquick™ mix

¼ teaspoon ground red pepper (cayenne)

2 tablespoons soy sauce or water

4 boneless pork loin chops, 1/2 inch thick (1 lb)

Directions

1 Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.

2 In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.

3 Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.