Gravy Pork Chops with Stuffing Biscuits
1 tablespoon butter or margarine
4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1 jar (12 oz) home-style pork gravy
1 medium stalk celery, thinly sliced (1/2 cup)
¼ cup chopped onion (1 small)
1 cup Original Bisquick™ mix
½ teaspoon dried sage leaves
1/3 cup milk
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
2 In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
3 In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
4 Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.