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Seven-Layer Salad

4/14/2017, 11 a.m.
SERVINGS: 6-7 INGREDIENTS 1/2 head iceberg lettuce, chopped or thinly sliced 4 red bell peppers, chopped 1/2 c. thinly sliced ...

SERVINGS: 6-7

INGREDIENTS

1/2 head iceberg lettuce, chopped or thinly sliced

4 red bell peppers, chopped

1/2 c. thinly sliced scallions

8 hard-boiled eggs, peeled and halved

1 1/2 c. shredded Cheddar

1 c. frozen peas, defrosted

6 slices cooked bacon, chopped

Ranch dressing, for drizzling

DIRECTIONS

1 In a large trifle dish or serving vessel, layer lettuce, peppers, scallions, hardboiled eggs, cheddar, peas, and bacon. Season with pepper.

Drizzle with ranch before serving.