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Beef Taco Salad Pizza

8/21/2017, 11 a.m.
YIELD: 1 PIZZA / TOTAL TIME: 0:25 INGREDIENTS • 1 1/2 tbsp. extra-virgin olive oil, divided • 8 oz. lean ...

YIELD: 1 PIZZA / TOTAL TIME: 0:25

INGREDIENTS

• 1 1/2 tbsp. extra-virgin olive oil, divided

• 8 oz. lean ground beef

• 1 packet taco seasoning

• kosher salt

• Freshly ground black pepper

• 1 12" flour tortilla

• 1 1/2 c. shredded cheddar, divided

• 1 c. shredded romaine

• 1/4 c. sour cream

• 1 diced roma tomato

• 1/2 avocado, thinly sliced

DIRECTIONS

  1. Preheat oven to 400º. Lightly grease a baking sheet with 1/2 tablespoon oil and set aside.

  2. In a skillet, add remaining tablespoon oil and brown the beef, 3 to 4 minutes. Add taco seasoning and continue to brown until beef has cooked through, 4 to 5 minutes more. Lightly season with salt and pepper.

  3. Place tortilla on greased baking sheet and top with 1/2 cup cheese. Top cheese with beef mixture and another 1/2 cup cheese. Bake until cheese has melted and tortilla has crisped up, 7 to 8 minutes.

  4. Remove from oven and top with remaining cheese, shredded lettuce, sour cream, tomatoes, and avocado. Serve.