Sweet Potato Chips
2 medium sweet potatoes, thinly sliced
1 tbsp. vegetable oil
1 tbsp. cornstarch
1 tbsp. chili powder
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. mustard powder
2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
2 green onions, finely sliced
2/3 c. sour cream
1 Preheat oven to 350 degrees F. Place two wire racks in two large rimmed baking sheets.
2 Toss sweet potatoes in oil until evenly coated.
3 In a separate large bowl, whisk together spices and cornstarch. Add sweet potatoes and toss until evenly coated in spice mixture.
4 Place sweet potatoes on wire racks in a single layer. Bake for 25-35 minutes, until the sweet potatoes look crispy and dry to touch. (They'll continue to crisp as they cool.)
5 While the sweet potatoes cool, make dip. Fold green onions into sour cream. Serve with cooled sweet potato chips.