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West Coast Grilled Vegetable Pizza

7/7/2017, 11 a.m.
SERVES: 4 / TOTAL TIME: 0:25 INGREDIENTS • 3 tbsp. olive oil • all-purpose flour • 1 lb. store-bought pizza ...

SERVES: 4 / TOTAL TIME: 0:25

INGREDIENTS

• 3 tbsp. olive oil

• all-purpose flour

• 1 lb. store-bought pizza dough

• 2 plum tomatoes

• 2 scallions

• 1 log soft goat cheese

• Coarse salt

• ground pepper

• 1 bag baby spinach

• 1 avocado

• 2 tbsp. red-wine vinegar

DIRECTIONS

  1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.

  2. Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

  3. Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

  4. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.