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Rainbow Veggie Pinwheels

7/11/2017, 11 a.m.
Servings 4 / Total Time 25 minutes Ingredients • 4 large tortillas • 2/3 cup whipped cream cheese • 1 ...

Servings 4 / Total Time 25 minutes

Ingredients

• 4 large tortillas

• 2/3 cup whipped cream cheese

• 1 tablespoon dry ranch powder

• 1/2 cup thinly sliced red bell pepper strips

• 1/2 cup thinly sliced carrot strips

• 1/2 cup thinly sliced yellow bell pepper strips

• 1/2 cup baby spinach leaves

• 1/2 cup shredded purple cabbage

• 1 cup cooked shredded chicken (optional)

Instructions

  1. Mix together the cream cheese and ranch powder until thoroughly combined.

  2. Spread the cream cheese mixture evenly over the 4 tortillas.

  3. Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

  4. Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.