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Roast Beef and Rice Noodle Salad

7/21/2017, 11 a.m.
SERVES: 4 / TOTAL TIME: 0:20 INGREDIENTS • 8 oz. rice noodles • ¼ c. canola oil • 2 tbsp. ...

SERVES: 4 / TOTAL TIME: 0:20

INGREDIENTS

• 8 oz. rice noodles

• ¼ c. canola oil

• 2 tbsp. rice wine vinegar

• 1 tbsp. finely grated fresh ginger

• 1 tsp. sugar

• 1 green apple

• 4 oz. snow peas

• 4 scallions

• 2 red or green chilies

• ½ lb. sliced deli roast beef

• unsalted roasted peanuts

• fresh cilantro

DIRECTIONS

  1. Place the noodles in a large bowl, cover with hot water, and let soak until tender and pliable, 8 to 10 minutes; drain and return to the bowl.

  2. Meanwhile, in a small bowl, whisk together the oil, vinegar, ginger, and sugar. Add to the noodles and toss to combine.

  3. Add the apple, peas, scallions, and chilies to the noodles and toss to combine. Fold in the roast beef and top with the peanuts, if desired.