7/26/2017, 11 a.m.
YIELD: 6 / TOTAL TIME: 3:15
• 1 c. cool whip
• 1/2 c. milk
• 1/4 c. Nutella
In a medium bowl, whisk together Cool Whip, milk and Nutella until combined.
Pour mixture into six Dixie Cups.
Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each.
Place a wooden popsicle stick in each slit and freeze until firm, 3 hours.
When ready to serve, snip off a bit of the cup and peel off pop.