Yellow Cake Pie with Chocolate Mousse and Berries
6/30/2017, 11 a.m.
SERVINGS: 8 / TOTAL TIME: 1:25 MIN.
• 1 9-inch store bought chocolate pie crust
• 1 Betty Crocker Super Moist Butter Yellow Cake mix
• ⅓ cup butter, softened
• 3 eggs
• 1 3.2 ounce package chocolate Mousse mix
• 1 cup milk
• 1 pint whipping cream
• 1 teaspoon vanilla
• mixed berries or chocolate shavings
Follow package directions and mix cake with butter, eggs and water. Pour half of the batter into the chocolate pie crust filling crust just half way. Bake according to package directions, about 20-25 minutes. Cool completely. Use the rest of the batter for cupcakes.
While cake is baking mix chocolate mousse with milk and refrigerate for one hour.
In a large bowl add cream and vanilla and whip until stiff peaks form.
To assemble cake layer chocolate mousse, then whip cream and top with berries or chocolate shavings.
Refrigerate until ready to eat or serve immediately.