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Spicy Coconut Salmon

3/10/2017, 11 a.m.
SERVINGS: 4 INGREDIENTS Extra-virgin olive oil 2 garlic cloves, minced 1/2 c. diced onion 1 1/2 ginger, grated 1 tsp. ...

SERVINGS: 4

INGREDIENTS

Extra-virgin olive oil

2 garlic cloves, minced

1/2 c. diced onion

1 1/2 ginger, grated

1 tsp. red pepper chili flakes, plus more for serving

1 (13.5 oz) can coconut milk

4 salmon pieces, about 2 lb.

kosher salt

Freshly ground black pepper

2 tbsp. Chopped cilantro

DIRECTIONS

In a saucepan over medium heat, warm 1 tsp olive oil and cook garlic, onions, ginger, and chili flakes until softened, 3 minutes. Add coconut milk and bring to a boil, then simmer on medium until thickened, 10 to 12 minutes.

Meanwhile, preheat a large cast-iron skillet over medium-high heat. Season salmon with salt and black pepper. Drizzle skillet with olive oil and sear salmon, 4 minutes on each side.

Serve salmon with warm spicy coconut milk sauce and top with chili flakes and cilantro.