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Corned Beef Grilled Cheese

3/15/2017, 11 a.m.
SERVINGS: 4 Ingredients 1 1/2 tablespoons butter 2 medium yellow onion, thinly sliced 1 1/2 tablespoons sugar 1/8 teaspoon caraway ...

SERVINGS: 4

Ingredients

1 1/2 tablespoons butter

2 medium yellow onion, thinly sliced

1 1/2 tablespoons sugar

1/8 teaspoon caraway seeds, optional

salt and pepper

1 cup dark beer, I used Samuel Adams Black Lager

8 ounces deli-sliced corn beef, cut into strips

1 tablespoon Worcestershire sauce

1 tablespoon whole-grain mustard

2 cups shredded Jarlsberg or Fontina cheese

8 slices marble rye bread

butter for grilling sandwiches

Directions:

Melt 1 1/2 tablespoons butter in a large pan over medium heat. Add onion and sprinkle with sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until soft and golden, stirring occasionally, about 10 to 15 minutes.

Add beer and continue cooking until liquid turns slightly syrupy, about 8 to 10 more minutes. Remove from heat and stir in Worcestershire sauce and mustard. Mix in the corned beef slices.

On 4 slices of bread, layer the cheese, and corned beef and onion mixture. Top with the remaining 4 slices of bread.

On a griddle or large pan, melt some butter and grill the sandwiches until lightly browned and crispy on both sides and cheese is melted.