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Easy Loaded Baked Potato Quiche

5/8/2017, 11 a.m.
Serves: 8 / Total time 1 hour 20 mins Ingredients Crust 2 ½ cups Original Bisquick™ mix 6 tbsp cold ...

Serves: 8 / Total time 1 hour 20 mins

Ingredients

Crust

2 ½ cups Original Bisquick™ mix

6 tbsp cold butter or margarine

¼ cup boiling water

Filling

1½ cups chopped cooked ham

1½ cups frozen diced hash brown potatoes

1½ cups shredded Cheddar cheese

3 green onions, sliced (about 3 tbsp)

5 eggs

¾ cup milk

½ tsp salt

¼ tsp pepper

3 slices bacon, crisply cooked, crumbled

Sour cream, if desired

Additional sliced green onions, if desired

Instructions

Heat oven to 350 degrees F and spray a 9.5” deep dish pie plate with non stick spray.

In a medium bowl, cut butter into Bisquick with a pastry cutter (or use a fork, or two knives) until crumbly. Add boiling water and stir until a dough forms. Press into the pie plate and up the sides, coating fingers in Bisquick to avoid sticking if necessary.

Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl (I used the same one that I mixed the dough in), whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.

Bake about 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.