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Zucchini Chocolate Chip Cookies

9/14/2017, 11 a.m.
YIELD: 2 DOZEN / TOTAL TIME: 0:30 INGREDIENTS • 1 1/2 c. all-purpose flour • 1/4 tsp. salt • 1/4 ...

YIELD: 2 DOZEN / TOTAL TIME: 0:30

INGREDIENTS

• 1 1/2 c. all-purpose flour

• 1/4 tsp. salt

• 1/4 tsp. baking soda

• 1/4 tsp. ground cinnamon

• 5 tbsp. Butter, softened to room temperature

• 1/2 c. granulated sugar

• 1/2 c. firmly packed brown sugar

• 1 large egg

• 1/4 c. plain Greek yogurt

• 1 tsp. vanilla extract

• 1 c. shredded zucchini

• 1 c. semi-sweet chocolate chips

• 1 c. old-fashioned oats

DIRECTIONS

  1. Preheat oven to 350°. In a small bowl, whisk together flour, salt, baking soda and cinnamon.

  2. In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt and vanilla and mix until evenly combined. Fold in oats, chocolate chips and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.

  3. Bake for 10-12 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely.