Stuffing Coated Pork Chops
9/20/2017, 11 a.m.
Servings: 6 / Total Time 30 mins
• 6 boneless pork chops
• salt and pepper
• 1/2 cup flour
• 1 egg
• 2 tablespoons milk
• 1 box stuffing mix (pork chicken, or turkey flavor)
• 3 tablespoons butter melted
Preheat oven to 425 degrees.
Lightly season pork chops with salt and pepper.
Place flour on a plate.
Whisk together egg and milk in a bowl.
Place stuffing mix on a plate.
Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.