Turkey Burger with Sweet Potato Fries
2 small sweet potatoes (1 lb.)
2 tbsp. olive oil
2 tsp. chili powder, divided
1/2 tsp. salt
1 lb. ground turkey breast
2 cloves garlic, pressed
1/2 c. Chopped cilantro
1/2 avocado, plus more for serving
2 tsp. lime juice
4 toasted whole-grain sandwich thins
tomato, for serving
cucumber, for serving
Lettuce, for serving
sprouts, for serving
Cut sweet potatoes into 1/4-inch-wide sticks; toss, on large rimmed baking sheet, with olive oil, 1 teaspoon chili powder and 1/4 teaspoon salt. Roast at 450 degrees F in oven, 20 to 25 minutes or until crisp, shaking once.
Mix ground turkey breast with garlic, cilantro, remaining chili powder, and remaining salt. Form into 4 patties. Grill on medium 12 to 15 minutes or until cooked through (165 degrees F), turning once.
Mash avocado with lime juice. Place burgers on whole-grain sandwich thins; top with avocado and tomato, cucumber, lettuce and sprouts as desired. Serve with fries.