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Ginger Pork and Cucumber Salad

8/14/2018, noon
Servings: 4 / TOTAL TIME: 30 mins Ingredients 1 c. long-grain white rice 1 tbsp. canola oil 1 lb. ground ...

Servings: 4 / TOTAL TIME: 30 mins

Ingredients

1 c. long-grain white rice

1 tbsp. canola oil

1 lb. ground pork

2 cloves garlic, finely chopped

1 small red chili (seeded if desired), finely chopped

2 tbsp. plus 1/2 tablespoon grated fresh ginger

2 tbsp. low-sodium soy sauce

4 tbsp. fresh lime juice

1 tsp. brown sugar

1 English cucumber, thinly sliced

2 scallions, thinly sliced

1 c. fresh cilantro

1/2 c. fresh mint

Directions

  1. Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1/4 cup water if dry).

  2. Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Serve with pork over rice.