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Baked Chicken Nachos

8/28/2018, noon
Servings: 16 / Total Time: 25 min Ingredients • 2 medium sweet red peppers, diced • 1 medium green pepper, ...

Servings: 16 / Total Time: 25 min

Ingredients

• 2 medium sweet red peppers, diced

• 1 medium green pepper, diced

• 3 teaspoons canola oil, divided

• 1 can (15 ounces) black beans, rinsed and drained

• 1 teaspoon minced garlic

• 1 teaspoon dried oregano

• 1/4 teaspoon ground cumin

• 2-1/4 cups shredded rotisserie chicken

• 4-1/2 teaspoons lime juice

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 7-1/2 cups tortilla chips

• 8 ounces pepper jack cheese, shredded

• 1/4 cup thinly sliced green onions

• 1/2 cup minced fresh cilantro

• 1 cup (8 ounces) sour cream

• 2 to 3 teaspoons diced pickled jalapeno peppers, optional

Directions

• In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through.

• Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers.

• Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and pickled jalapenos if desired.