Quantcast

Triple Mash with Horseradish Bread Crumbs

12/24/2018, noon
Servings: 12 / Total Time: 30 Min Ingredients • 1-3/4 pounds Yukon Gold potatoes, peeled and cubed • 4 medium ...

Servings: 12 / Total Time: 30 Min

Ingredients

• 1-3/4 pounds Yukon Gold potatoes, peeled and cubed

• 4 medium parsnips (about 1-1/4 pounds), peeled and cubed

• 2-1/2 cups cubed peeled rutabaga

• 2 teaspoons salt

• 1/2 cup butter, divided

• 1 cup soft bread crumbs

• 2 tablespoons prepared horseradish

• 1 cup whole milk

• 1/4 teaspoon pepper

Directions

• Place potatoes, parsnips, rutabaga and salt in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

• Meanwhile, in a skillet, heat 1/4 cup butter over medium heat. Add bread crumbs; cook and stir 3-5 minutes or until toasted. Stir in horseradish; remove from heat.

• Drain vegetables; return to pot. Mash vegetables over low heat, gradually adding milk, pepper and remaining butter. Transfer to a serving dish; sprinkle with bread crumbs.