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Ham ‘n’ Cheese Biscuit Stacks

12/27/2018, noon
Servings: 40 / Total Time: 1:10 mins Ingredients • 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count ...

Servings: 40 / Total Time: 1:10 mins

Ingredients

• 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)

• 1/4 cup stone-ground mustard

• ASSEMBLY:

• 1/2 cup butter, softened

• 1/4 cup chopped green onions

• 1/2 cup stone-ground mustard

• 1/4 cup mayonnaise

• 1/4 cup honey

• 10 thick slices deli ham, quartered

• 10 slices Swiss cheese, quartered

• 2-1/2 cups shredded romaine

• 20 pitted ripe olives, drained and patted dry

• 20 pimiento-stuffed olives, drained and patted dry

• 40 frilled toothpicks

Directions

• Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.

• Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into two layers.

• Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread one olive onto each toothpick; insert into stacks. Serve immediately.