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Shrimp Tartlets

12/28/2018, noon
Serving: 2-1/2 dozen / Total Time: 20 mins Ingredients • 1 package (8 ounces) cream cheese, softened • 1-1/2 teaspoons ...

Serving: 2-1/2 dozen / Total Time: 20 mins

Ingredients

• 1 package (8 ounces) cream cheese, softened

• 1-1/2 teaspoons Worcestershire sauce

• 1 to 2 teaspoons grated onion

• 1 teaspoon garlic salt

• 1/8 teaspoon lemon juice

• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

• 1/2 cup seafood cocktail sauce

• 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed

• Minced fresh parsley and lemon wedges, optional

Directions

• Beat first five ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.

• Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.