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BBQ Pulled Chicken Sandwiches

6/12/2018, noon
YIELDS:4 / TOTAL TIME: 15 mins Ingredients 2 tbsp. apple cider vinegar 1 tbsp. Worcestershire sauce 1/2 c. ketchup 2 ...

YIELDS:4 / TOTAL TIME: 15 mins

Ingredients

2 tbsp. apple cider vinegar

1 tbsp. Worcestershire sauce

1/2 c. ketchup

2 cloves garlic, grated

1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced

kosher salt

Freshly ground black pepper

2 tbsp. brown sugar

1 tsp. Dijon mustard

1 rotisserie chicken, deboned and shredded

4 sandwich buns

2 tbsp. salted butter, at room temperature

bread and butter pickles

Directions

  1. Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through.

  2. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown.

  3. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.