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Grilled Bruschetta Chicken

5/30/2018, noon
Servings: 4 / Total Time: 50 mins Ingredients 4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided Kosher salt ...

Servings: 4 / Total Time: 50 mins

Ingredients

4 tbsp. extra-virgin olive oil

Juice of 1 lemon, divided

Kosher salt

Freshly ground black pepper

1 tsp. Italian seasoning

4 boneless skinless chicken breasts, pounded to even thickness

3 roma tomatoes, diced

2 cloves garlic, minced

1 tbsp. freshly chopped basil

4 slices mozzarella

Freshly grated Parmesan, for serving

Directions

  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.

  2. Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.

  3. Meanwhile, combine tomatoes, garlic, chopped basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

  4. Sprinkle with freshly grated Parmesan and serve.