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RAVIOLI WITH PUMPKIN ALFREDO

10/5/2018, noon
Servings: 4 / Total Time: 30 mins INGREDIENTS • 1 package (25 oz) frozen cheese ravioli • 3 tablespoons flour ...

Servings: 4 / Total Time: 30 mins

INGREDIENTS

• 1 package (25 oz) frozen cheese ravioli

• 3 tablespoons flour

• 2 cups chicken broth

• 1 cup milk

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1/2 cup shredded Parmesan cheese

• 1/2 cup canned pumpkin puree

• 1/4 cup minced fresh parsley

• 1 tablespoon minced fresh sage

• dash of freshly grated nutmeg

• 1/4 cup toasted pine nuts

• 1/4 cup chopped walnuts, toasted

DIRECTIONS

  1. Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.

  2. Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.

  3. In a large skillet, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.

  4. Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.