MINI SPIDER PIZZAS
10/22/2018, 3:50 p.m.
YIELDS 8-10 / TOTAL TIME: 20 MINS
• 1/2 pound pizza dough
For the Pizza Sauce
• 15 ounce can tomato sauce
• 6 ounce can tomato paste
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried parsley
• 1/2 t. garlic powder
• 1/4 t. red pepper flakes (optional)
• 1 t. balsamic vinegar
For the Toppings
• 1 cup part skim mozzarella cheese, shredded
• 1 can large black olives
Preheat oven to 450 degrees.
Spray a baking sheet with cooking spray and set aside.
Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas.
Place the dough on the prepared baking sheet.
In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.