Jalapeño Popper Stuffed Chicken
SERVINGS: 4 / TOTAL TIME: 35 MINS
skinless boneless chicken breasts
Freshly cracked black pepper
cream cheese, softened
cloves garlic, minced
slices bacon, cut into 2" strips
jalapeños, thinly sliced
Preheat oven to 400º. Make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet and season all over with salt and pepper.
In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic. Season with salt and pepper.
Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture. Bake until bacon is crisp and chicken is cooked through and no longer pink, about 25 minutes.